Six Smiles

7.05.2015


My Fourth was spent poolside with family. Sunshine was abundant all day, and fireworks stormed the sky that night in what my siblings and I agreed was the best show we'd ever seen live.


The flexible work environment at EY lets me enjoy the fruits of my decorative labor while working from home.

Working off-site isn't so bad either--a social event brought my team back in time to a roller skating rink.

My favorite siggi's flavor (partially because it's my nickname's sake) accompanied by the cutest snack size tupperware to take to the office.

I learned new rules to the old game of gin rummy but was sorely defeated by my dad.

This strawberry almond skillet cake kept us feeling festive into Sunday morning, the fifth of July.

not pictured: learning the fine art of folding a men's button down //  it's official! she's a Longhorn. // @thehappyhunters--a lovely addition to my Instagram feed // exchanging everything from spiritual thoughts to new songs to shrimp nachos with sister-in-law, Kirb

And another work perk: my holiday weekend continues into tomorrow. Plan is to make a personal day out of the time off with those odds and ends that always trail on the to-do list. Wish me luck!

2 comments:

Annie Tucker said...

oh you know just took the EXACT thing to work for breakfast, siggi's pumpkin with a tiny tupperware of blueberries and granola. Even with my love of pumpkin I wouldn't quite recommend this flavor, on the lookout to try peach!

Your skillet cake was a beaut! I had monday off too, I love how productive I can be when everyone else is working away.

Your 4th looked delightful, one day we will get our tripped planned!!

Mollie Williams said...

FEELING THE LOVE!