Wedding Update: 1 Date, 2 Trips, 3 Registries


Our engagement timeframe will total ten months when it's all said and done. We got over the hump, so to speak, this month, so here are some planning highlights since my last update post.

Dates have been saved. 

In a digital era, paper goods have lost their luster to many, but that's what makes mail kind of magical to me. A save-the-date sends the first message to your guests on what they can expect for the wedding.

I worked with my sister Erin on the calligraphy and Alex Schwenke on the crest, design and printing. 
I wanted our crest to communicate a spirit of whimsy and fun for the evening as opposed to serious and stuffy. I wanted the bright colors to inspire festive, colorful wardrobe choices amongst the guests. I wanted the florals to allude to the outdoor garden setting of our reception.

Bachelorette has been booked.
a photo of the Mills House from my work trip to Charleston last September

Before I know it, my besties and I will be Charleston-bound for my bachelorette. I chose this charming city for the obvious reasons that it's girly, got great food and is just ripe for visitors in spring. With my maid-of-honor in DC, one friend in North Carolina and three in NYC, it made somewhat geographic sense, too.

view from the patio of our rental with historical homes lining our street
We rented a house so everyone could easily interact and get better acquainted before the wedding weekend. It's located in the heart of downtown so we can walk most everywhere. To my surprise, most of my friends were yearning to go for their first time ever or in awhile, so it was the perfect excuse to gather my girl troops!

Honeymoon destination is decided.
Positano c/o What Katie Ate

We're going to Italy! Upon realizing we both have never been, this decision was a no-brainer. From the beautiful sea views on the Amalfi Coast to the breathtaking countryside in Tuscany, we can't wait to retreat to this romantic country, wining and dining from one destination to the next. Any and all recommendations are welcome!

Registries are complete. 
Gien Toscana everyday dinnerware

William and I had our fun with the scanner gun scanning sku after sku of the spatulas and spoons we wanted stocked in our kitchen. We went with a scalloped everyday set with different colored borders along with more decorative accent pieces all by Gien.

setting my table setting goals high with my Herend china
I knew I loved Herend's Chinese Bouquet for china, so color was the only thing in question. Green seemed like a safe bet as it would suit the Christmas season just as easily as spring or summertime. To balance out these traditional choices, I registered for some more contemporary items on my favorite, Food52.

The website is live!
I'm very glad we ended up shooting engagement photos with our photographer, Joe Cogliandro

If you made it all the way here, maybe you really are interested in all things #MollyMadeASlamDunc, so I'll direct you to our website:

Stay tuned for more and pray that I maintain the sanity I have up until this point! It's quite fun, and I encourage all brides-to-be to try their best to discover the bliss in it all.

PS - For a relevant laugh, see here and here.

For My Foodies


happy face from my Husk hamburger during a work trip to Charleston last fall
I made my first trip to Atlanta last week with work for their AmericasMart. We enjoyed delicious dinners both nights at restaurants owned by the same Houston native, Ford Fry. The Optimist's menu was seafood focused while JCT Kitchen served more Southern inspired fare. Both were fantastic, and it reminded me how fortunate I am to live in Houston, a city with such a well-rounded restaurant list. I've mentioned some favorites in posts like this, this and this, but thought I was overdue for more for my fellow foodie followers, of which there seem to be many!

the perfect side to split with one of their gigantic salads. my go-to is the Sausalito Crunch.
William and I recently came to the conclusion that the sweet potato fries Barnaby's serves up are the best in town. They're the ideal fry consistency and thickness, seasoned just enough and completely shareable. They come with a good barbecue sauce, but I usually prefer dipping mine in good ol' fashion ketchup.

coffee bar circa 2013 when I blogged about the "new" Revival Market

Lexi and I met for lunch at Revival Market, and I was reminded just how good it is. It has evolved a lot since it was the part butcher, part market, part restaurant concept I posted about here. The former marketplace hosts more tabletops, and it's no wonder they needed room for more diners with their sister spots being the popular bar, Eight Row Flint, and my next restaurant...

coltivare is well worth the inevitable wait.

Coltivare. It's Houston's crowd pleaser and with good reason. Their food is prepared fresh from the vegetables and herbs they grow in the gardens that surround their patio seating. I'm not a "pizza person" per se, but I love theirs. I am, however, a gin and tonic person, and their "classic" version (with grapefruit and mint) is everything.

I've mentioned Roost's famed cauliflower, but their bread service is maybe the best way to satisfy a carb craving. The warm slow dough pretzel with the pimento cheese will solve all your day's problems. Both of these items are menu staples while the rest of it changes slightly with the seasons.

Giacomo's is like Roost in that I feel that it's oddly remained under the radar as it sits in a perfectly visible location on Westheimer where Montrose and Upper Kirby kiss. I can rarely resist ordering the orecchiette giorgione. With the greens and just olive oil coating the pasta, the dollop of goat cheese adds just enough decadence to the dish.

A dangerous couple blocks away from work, the most unique, satisfying dish being served in Houston is Underbelly's goat dumplings. Go to acclaimed chef Chris Shepherd's restaurant for these alone; they're served at both lunch and dinner.

Vinoteca Poscol is Dolce Vita's sister spot just a block down the road.
There's no denying that Dolce Vita will deliver a good date, girl's or guy's night. Rarely do I come across a restaurant that accommodates all of these occasions, but this repurposed old house serves pizza, pasta and wine to please all parties. PS - new happy hour from 5-7 on weekdays.

The setting is what brings people in in droves to The Dunlavy. Tucked inside the Buffalo Bayou trail, it's a natural choice for weekend brunchers. I usually opt for one of their bowls. Both make for a perfectly balanced meal and a good departure from the usual breakfast menu suspects.

Up next on my list of must-tries are Nancy's Hustle in EaDo and Night Heron, another addition to the Coltivare/Revival group opening in the Museum District next month.

More on these soon, fellow foodies! Have a great week.